Signature Cocktails
Yuzu Highball
(Toki Japanese Whiskey, yuzu, sparkling water, lemon)
Tokyo Mule
(Haku Japanese vodka, Yuzu, Ginger beer)
Lychee-tini
(Ozeki Sake, Roku Japanese Gin, Lychee juice topped with lychee)
Fugu Old Fashioned
(Toki Japanese whisky, Knob Greek Bourbon, Okinawa sugar, orange bitter)
Green Geisha
(Bacardi Rum, Midori Japanese melon liqueur, Lemon juice, Lemon wheel)
Matcha Margarita
(Tequila, Matcha, Lime juice)
Cold Sake
Hakushika Goya
Junmai Daiginjo. 300ml
Ozeki Taru
Taruzake 300ml.
Ozeki Platinum
Junmai Daijinjo 300ml
Harada
Junmai Daijinjo 300ml
Hakutsuru Shoune
Junmai Daijinjo. 300ml
Poochi-Poochi
Sparkling Sake 300ml
Nigori Sayuri
Cloudy Sake 300ml
Nigori Stawberry
Cloudy Sake 300ml
Nigori Pineapple
Cloudy Sake 300ml
Tenbu
Junmai 300ml
Hakushika Hanakohaku
Junmai Daijinjo 300ml
Karatanba
Honjozo 300ml
Hakutsuro Superior
Junmai Ginjo 300ml
Hot Sake
Ozeki Sake “Junmai”
Small/ Large
White Wine
Pratsch Organic
(Gruner Veltiliner, Austria 1000ml)
Sea Pearl
(Sauvignon Blanc, New Zealand)
Laroque Chardonay
Red Wine
De Loach
Pinot Noir, California.
Mon Frère
Cabernet Sauvignon, California.
Sparkling Wine
Zonin Prosecco
Italy, 775ml/bottle
Jean Louie Sparkling Rose
La Luca Procesco
Beer
Sapporo 12oz (lager) 5% abv
Asahi Super Dry Cold Draft 16oz
imported Japanese lager run through our hoshizaki blast chiller and served ice cold in frosted mug.
Voodoo Ranger 12oz (Belgium IPA) 7% abv
White Claw 12oz (Hard Seltzer) 5% abv
Salad & Soup
Seaweed Salad
Cucumber Salad
Creamy Crab Salad
Seasoned Calamari Salad
White Miso Soup
Beverages
Soft Drink
coke, diet coke, sprite
Sparkling Water
Iced Tea
Hot Green Tea
Appetizers
Edamame
steamed soybeans topped with sea salt and togarashi
Crispy BBQ Spicy Tuna
bbq spicy tuna on crispy rice topped with sweet potato crunch and special sauces
Stuffed Salmon
sushi scallops dynamite wrapped in lightly seared salmon topped with green tea mayo, lime juice, and sweet soy sauce
Tiger Shrimp Tempura
red cabbage slaw, caramelized walnuts, honey aioli topped with scallions and toasted sesame seed
Hamachi Jalapeno
lightly seared thinly sliced yellowtail with chef’s signature jalapeño sauce
Snowball
lightly seared super white tuna topped with grape seed oil, green tea mayo, scallions and sweet soy sauce
Chips & Fish
freshly made guacamole, ponzu sauce, lime zest, with chips choice of: fresh tuna, fresh salmon, yellowtail
Calamari
tempura calamari tossed with sea salt, togarashi and spicy mayo
Pork Buns
Holland pork belly with sunomono salad in steamed buns
Seared Wagyu Beef
thinly sliced Japanese Wagyu with chef signature jalapeño sauce
Kara-age Chicken
Soy marinated deep fried chicken with sweet chili sauce on pineapple salad
Stuffed Avo
spicy tuna on deep fried avocado topped with sweet potato crunch and special sauces
Gyoza
pan-fried beef dumplings topped with sweet & sour sauce, and scallions
Shumai
steamed dumplings topped with sweet & sour sauce, and scallions choice of: shrimp, edamame
Shishito Peppers
sweet peppers topped with sesame seeds, teriyaki sauce, and toasted bonito flakes.
Signature Ramen
Black Garlic Tonkotsu Ramen
The original silky “Tonkotsu” (pork) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, corn, spinach, roasted seaweed, sesame and black garlic oil.
Classic Ramen
The original silky “Tonkotsu” (pork) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn and sesame oil.
Spicy Roasted Garlic Miso Ramen
The original Miso (soybean paste) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn, chili pepper, sesame oil, garlic chips, and roasted garlic.
Tofu Shoyu Ramen (Vegetarian)
Soy sauce and vegetable based soup noodle, topped with roasted seaweed, scallions, fried tofu, corn, spinach, cabbage, and kikurage mushrooms
Beef Brisket Ramen ( spicy)
The original Miso (soybean paste) soup noodle topped with soy marinated beef brisket, kikurage mushrooms, nitamago, scallions, spinach, corn, chili pepper, sesame oil, garlic chips, and shallots.
Signature Poke Bowl
Flaming Tuna Bowl
Ahi tuna, white tuna, spicy tuna, edamame, avocado, scallions, jalapeno sauce, shitake, mango, pickled cucumber, sesame seeds topped with creamy yuzu mayo, spicy sauce, wasabi ponzu, and wasabi tobiko
Salmon Sunrise Bowl
Fresh salmon, smoked salmon, edamame, avocado, scallions, shitake, mango, pickled cucumber, sesame seeds topped with shallots, creamy yuzu mayo, sweet soy sauce, wasabi ponzu, shallots, and tobiko
Dynamite Bowl
Shrimp tempura, snow crab mix, squid salad, edamame, avocado, scallions, shitake, mango, pickled cucumber, sesame seeds topped with creamy yuzu mayo, sweet soy sauce, beet crunch, and tobiko
Veggie Delight Bowl
Fried tofu, asparagus tempura, edamame, avocado, scallions, shitake, mango, pickled cucumber, seaweed salad, raisin, sesame seeds topped with sweet soy sauce, wasabi ponzu, green tea mayo, and beet crunch
Nigiri and Sashimi
1pc nigiri/ 2pcs sashimi
$4.5
/
$8
MAGURO
[yellowfin tuna]
$4.5
/
$8
$3.5
/
$6
BONITO
[escolar]
$3.5
/
$6
$4
/
$7
HAMACHI
[yellowtail]
$4
/
$7
$3.5
/
$6
NAMASAKE
[scottish salmon]
$3.5
/
$6
$3.5
/
$7
SAKE
[ smoked salmon]
$3.5
/
$7
$4
/
$7
IKURA
[salmon roe]
$4
/
$7
$4
/
$7
HOTATE
[scallop]
$4
/
$7
$3.5
/
$6
UNAGI
[eel]
$3.5
/
$6
$3
/
$5
SHIMA SABA
[marinated mackerel]
$3
/
$5
$3.5
/
$6
TOBIKO
[flying fish roe]
$3.5
/
$6
$3.5
/
$5
EBI
[shrimp]
$3.5
/
$5
$4.5
/
$8
BOTAN EBI
[sweet shrimp]
$4.5
/
$8
$3.5
/
$6
TAKO
[octopus]
$3.5
/
$6
$3
/
$6
TAMAGO
[seasoned egg]
$3
/
$6
$7
/
$13
TORO
[blufin belly]
$7
/
$13
Sushi Bar Combinations
Sushi Combo
Chef’s selection of 4 pieces of Nigiri with California Roll
Sushi Deluxe
Chef’s selection of 6 pieces of Nigiri with Spicy Tuna Roll
Sashimi Deluxe
Chef’s selection of 12 pieces of Sashimi
Makimono
California, Spicy Tuna, and Shrimp Tempura Roll
Spicymono
Spicy Tuna, Spicy Salmon, and Spicy Shrimp Roll
Signature Rolls
Fuji
spicy tuna, fresh salmon, white tuna, cucumber topped with signature jalapeño sauce
Tsunami
fresh tuna, hamachi, salmon, white tuna, eel, shrimp, octopus, cucumber, avocado topped with tobiko
Crunchy Dynamite
deep fried shrimp tempura roll, crab mix, cream cheese, avocado, cucumber, red tobiko, sweet soy sauce, and ponzu sauce
Aloha
tuna, yellowtail, salmon, crab, cilantro, jalapeño, avocado wrapped in cucumber topped with ponzu sauce
Solar
soy paper, asparagus tempura, spicy tuna, steam shrimp, avocado, jalapeno, cilantro, spicy citrus mayo, and black tobiko
Smokey Eye
shrimp tempura, cream cheese, avocado topped with black tobiko and lightly seared smoked salmon, spicy mayo, sweet soy sauce
Tuna Lobster
spicy tuna, lobster mix, avocado, cucumber, mango topped with wasabi mayo and lime zest
Fugu
soy paper, fresh water eel, soft shell crab, avocado, cucumber topped with beet crunch, spicy citrus mayo and sweet soy sauce
Creamy Scallop
steamed shrimp, oven cooked scallop dynamite, avocado, cucumber topped with spicy mayo, chili sauce, and ponzu sauce
Firecracker
deep fried spicy tuna, cream cheese, avocado topped with spicy mayo, chilli and sweet soy sauce
Pressed Sushi
spicy tuna, snow crab mix, wasabi and red tobiko, avocado topped with spicy citrus mayo, and sweet soy sauce
Sakura
crab mix, jalapeno, avocado topped with seared super white tuna, white truffle oil, wasabi mayo, sweet soy sauce, and green onions
Moonrise
soy paper, crab mix, fresh salmon, avocado, cucumber, cream cheese topped with wasabi mayo, and lime juice
Flaming Hamachi
spicy tuna, cucumber, fresh yellowtail topped with signature jalapeño sauce.
Seared Wagyu
shitake, avocado, cucumber, tempura asparagus, topped with seared Japanese Wagyu beef, and jalapeño sauce
Classic Rolls
California
crab, avocado, cucumber
Philadelphia
smoked salmon, avocado, cream cheese
Tuna & Avo
fresh tuna, avocado
Salmon & Avo
fresh salmon, avocado
Shrimp Tempura
avocado, cucumber, lettuce, and sweet soy sauce and citrus mayo
Spider
soft shell crab, avocado, cucumber, and sweet soy sauce and citrus mayo
Spicy Tuna
tuna, cucumber, spicy sauce
Spicy Tuna Crunch
tuna, cucumber, spicy sauce
Spicy Salmon
salmon, avocado, cucumber, spicy sauce
Spicy Shrimp
steamed shrimp, avocado, cucumber, spicy sauces
Spicy Yellowtail
yellowtail, avocado, cucumber, jalapeno, cilantro, spicy citrus sauces
Unagi & Cucumber
bbq eel, cucumber, sweet soy sauce
Dragon
shrimp tempura, bbq eel, avocado, cucumber
Fire Dragon
spicy tuna, bbq eel, avocado, cucumber
Red Dragon
shrimp tempura, spicy tuna, cucumber, sweet soy sauce
Caterpillar
bbq eel, cucumber, avocado, sweet soy sauce
Rainbow
crab, tuna, salmon, shrimp, escolar, avocado, cucumber
Vegetarian Rolls
Avocado
avocado, nori, seasoned rice
Cucumber
cucumber, nori, seasoned rice
Sweet Potato
avocado, cream cheese topped with beet crunch, wasabi mayo, sweet soy sauce
Shitake
soy marinated shitake, nori, seasoned rice
Veggie Paradise
soy paper, avocado, cucumber, shitake, kampyo, asparagus tempura topped with citrus mayo, sweet soy sauce
Super Vegetarian
avocado, cucumber, shitake, asparagus, kampyo topped with wasabi mayo, and chili sauce
Dessert
Green tea ice cream
Mochi ice cream
mango/strawberry/chocolate/red bean
$4 corkage fee per person for BYOB.
$4 corkage fee per person for BYOB.
20% gratuity will be applied to party of 6 or more.
3% surcharge on credit card transactions.
