Contemporary Sushi &   Ramen



Located in Edgewater, Blowfish is a purveyor of fine Japanese dining from the Executive Chefs Puje and Tuvshin Sukh.


Blowfish Contemporary Sushi Restaurant established in March 2015, and opened its door to Edgewater and Andersonville neighborhood. Blowfish Restaurant is the brainchild of sushi chefs Puje and Tuvshin Sukh (also known as the Sukh brothers). With modern and traditional cooking techniques, the Sukh brothers will create an mind blowing dinner experience that you will come back for over and over again. Also, Sukh brothers continue the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service.






1131 W Bryn Mawr Ave, Chicago, Il


M-Th 4p–10p
F 4p–11p
Sat 12p–11p

Sun 12p-10p



Call (773) 654–3369 from 4p – 10p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.

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