Since 2015, Blowfish has delighted Chicago's Edgewater community with innovative sushi, hearty ramen, and a curated sake selection. Our second location in Northfield brings the same award-winning flavors to the North Shore. Every dish is crafted by chefs Puje and Tuvshin Sukh using the freshest ingredients, paired with premium sake and signature cocktails.
Every sushi roll, ramen bowl, and sake pairing at Blowfish reflects our chefs' dedication to quality and creativity. We source the freshest fish daily, prepare our ramen from scratch in-house, and curate a premium sake selection to complement every dish. Whether you're joining us in Edgewater, Chicago or at our Northfield location, you'll experience the same attention to detail and warm hospitality.
Chefs Puje and Tuvshin Sukh founded Blowfish in 2015 with a simple mission: bring innovative sushi, authentic ramen, and premium sake to Chicago Edgewater Neighborhood. With years of experience in Japanese cuisine, the Sukh brothers craft every roll and bowl with precision, pairing each dish with sake selections chosen to elevate the flavors. What started in Edgewater has grown to a second location in Northfield, bringing their passion for sushi, ramen, and sake to the North Shore community.