Join the Blowfish Team
Chicago & Northfield, IL. Since 2015, Blowfish has been built on a chef-driven philosophy: precision, artistry, and deeply personal service. We are always looking for people who share that passion, whether you are an experienced sushi chef or just starting out in hospitality.
We're Always Hiring
Open roles at both locations:
Sushi Chefs
Line & Ramen Cooks
Prep Cooks & Dishwashers
Servers & Hosts
Bartenders
Bussers
Why Blowfish:
Learn from Executive Chefs Puje and Tuvshin Sukh
Flexible scheduling, full and part time
Staff meals and team discounts
Room to grow at both of our locations
Apply Now
Tell us a little about yourself and the role you're interested in. Our team reviews every application and will reach out if there's a fit.